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1 cream
kri:m 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) fløte2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) -krem, fløte-3) (the best part; the top people: the cream of the medical profession.) kremen (av), toppen (av)4) (( also adjective) (of) a yellowish-white colour: cream paint.) kremfarge(t)2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) røre sammen, røre hvitt2) (to take the cream off: She creamed the milk.) skumme (av fløten)3) ((with off) to select (the best): The best pupils will be creamed off for special training.) plukke ut•- creamy- creaminess
- cream of tartarfløte--------kremIsubst. \/kriːm\/1) fløte2) krem (som dessert og kakefyll)3) suppe tilsatt fløte4) krem (for hud, sko e.l.)5) ( overført) krem, de(n) aller beste6) krem(farge)7) cream (kvalitetsbetegnelse for whisky og sherry)be the cream of the crop stå på toppen, være den fremste\/bestecream of tomato soup klar tomatsuppeIIverb \/kriːm\/1) ( smør og sukker e.l.) røre hvitt2) ha fløte i, tilberede med fløte, (fløte)stue3) forklaring: smøre inn med (hud)krem4) sette fløte, danne fløte5) skumme (fløten av)6) ( slang) rundjule, slå sønder og sammen7) (amer., hverdagslig) mose, slå ettertrykkelig i en konkurranse• did we beat them? no, we creamed them!8) ( slang) sprute (ejakulere)cream (off) ta ut det beste avIIIadj. \/kriːm\/kremfarget, fløtefarget, gulhvit -
2 cream bun
subst. \/ˌkriːmˈbʌn\/krembolle -
3 cream cake
subst.bløtkake -
4 cream cheese
subst. \/ˌkriːmˈtʃiːz\/kremost (fet, smørbar ost) -
5 cream-coloured
adj. \/ˈkriːmˌkʌləd\/kremfarget, fløtefarget, gulhvit -
6 cream cracker
subst. \/ˌkriːmˈkrækə\/forklaring: en type tørr, usøtet kjeks, ofte servert til ost e.l. -
7 cream-faced
adj. \/ˈkriːmfeɪst\/blek (i ansiktet) -
8 cream jug
subst. \/ˈkriːmdʒʌɡ\/fløtemugge -
9 cream-laid paper
subst.kremfarget (tonet) papir, skrivepapir med vannmerke -
10 cream of lime
subst.renlesket kalk -
11 cream of tartar
(an ingredient in baking powder.) cremor tartari, vinsteinsubst.( kjemi) renset vinstein, cremor tartari -
12 cream-of-tartar tree
subst.se ➢ baobab -
13 cream pitcher
subst.(amer.) fløtemugge -
14 cream plug
subst.( næringsmiddelfag) fløtepropp -
15 cream puff
subst.( matlaging) vannbakkels -
16 cream sauce
subst.( matlaging) fløtesaus -
17 cream soda
subst. \/ˌkriːmˈsəʊdə\/(amer.) vaniljebrus -
18 cream tea
subst.( britisk) ettermiddagste (med scones med smør, pisket krem og syltetøy e.l.) -
19 whipped cream
noun (liquid cream that has become thick by whipping it with a whisk: Whipped cream can be taken with ice-cream, coffee and cakes.) pisket krem -
20 ice-cream
noun (cream or a mixture of creamy substances, flavoured and frozen: chocolate ice-cream.) iskrem
См. также в других словарях:
cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk … English World dictionary
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
Cream — 〈[ kri:m] f.; ; unz.〉 Creme, Sahne, Rahm [engl.] * * * Cream [kri:m ], die; , s [engl. cream < afrz. cresme, ↑ Creme]: engl. Bez. für: Creme. * * * Cream [krɪːm, englisch], britisches Rocktrio, gegründet 1966 von dem Gitarristen E. Clapton,… … Universal-Lexikon
cream — cream·able; cream; cream·ery; cream·i·ly; cream·i·ness; cream·less; cream·er; … English syllables
cream´i|ly — cream|y «KREE mee», adjective, cream|i|er, cream|i|est. 1. like cream; smooth and soft. 2. having much cream in it: »pie with a rich, creamy filling … Useful english dictionary
cream|y — «KREE mee», adjective, cream|i|er, cream|i|est. 1. like cream; smooth and soft. 2. having much cream in it: »pie with a rich, creamy filling … Useful english dictionary
Cream — Cream, v. i. To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. [1913 Webster] There are a sort of men whose visages Do cream and mantle like a standing… … The Collaborative International Dictionary of English
Cream — Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream. [1913… … The Collaborative International Dictionary of English
cream — ► NOUN 1) the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand. 2) a dessert or other food containing cream or having a creamy consistency. 3) a thick liquid or semi solid cosmetic or medical preparation.… … English terms dictionary
cream|er — «KREE muhr», noun. 1. a small pitcher for holding cream; cream pitcher. 2. a machine for separating cream from milk; separator. 3. a refrigerator in which milk is placed while the cream is rising. 4. a powdery creaming agent similar to dried milk … Useful english dictionary
cream|er|y — «KREE muhr ee», noun, plural er|ies. 1. a place where butter and cheese are made. 2. a place where cream, milk, and butter are bought or sold. 3. a place where milk is set for the cream to rise … Useful english dictionary